Please enjoy the delicious seafood off the coast of Hitachi.
* The menu will change depending on the purchase status (the food photo is an image).
Hitachi's season
"Koufuku" Anglerfish
A course that eats up Koufuku anglerfish with plenty of collagen.
Anglerfish with low calories and plenty of collagen. In particular, Hitachi's anglerfish, which is highly regarded as a "Joban Expressway," is exquisite and is named "Koufuku Anglerfish" because fortune comes in from the mouth. Our specialty, "Koufuku Anko Nabe," is made with traditional fisherman-style roasted miso. Please enjoy the taste that is different from Dobu Juice.
・あんこうプラン、あんこう鍋は10月～3月
menu
Homemade apéritif
Seasonal appetizers (ankimo, etc.)
Kuchifuku Anko Nabe
Anglerfish vinegar
Fresh fish sashimi (6 points, boat)
Fried fish (anglerfish tempura)
Fish dish (Chinese ankake of Yumekasago)
Deep-fried angler fish
Meal Koshihikari from Ibaraki Prefecture
Pickles (homemade pickles)
Seasonal desserts (homemade fruit liquor jelly, etc.)
* Menu changes depending on the purchase status (cooking photos are images)
* The menu will change depending on the purchase status (the food photo is an image).
Standard food
Umizukushi
You can enjoy plenty of fresh local fish with a variety of menus.
We brought out the deliciousness of fresh seafood with various methods such as sashimi, tempura, and bouillabaisse. Please thoroughly enjoy each item. In addition, you can enjoy the Kakuni of Ibaraki brand pork "Rose Pork", which is a very satisfying course.
menu
Homemade apéritif Seasonal appetizer (3 points)
Fresh fish sashimi (6 points, boat)
Stand thing (Sankai hot pot)
Warm food (Hitachi Aki Soba gratin)
Fried food (local fish tempura)
Fish dish (Chinese ankake of Yumekasago)
Meal (Koshihikari from Ibaraki Prefecture)
Accompaniment (Kujihama Kamaage Shirasu)
Bowl (arajiru)
Pickles (homemade pickles)
Seasonal dessert
* Menu changes depending on the purchase status (cooking photos are images)
* The menu will change depending on the purchase status (the food photo is an image).
Gourmand plan
Hitachi no Utage
A course that focuses on "delicious Ibaraki" such as local fish, local vegetables, and Hitachi beef.
A course that focuses on "delicious Ibaraki" such as local fish, local vegetables, and Hitachi beef. Please enjoy the fresh seafood caught off the coast of Hitachi and the delicious dishes that maximize the flavor of Ibaraki's Hitachi beef.
menu
Homemade apéritif
Seasonal appetizer (3 points)
Kuchifuku Anko Nabe Fresh fish sashimi (6 points, boat)
Tamahime abalone (with dance grilled or sashimi)
Fried food (local fish tempura)
Warm food (rose pork kakuni)
Fish dish (simmered kinki)
Ryo (homemade flour handmade Hitachi Aki Soba)
Meal (eel chirashizushi)
Seasonal desserts (homemade fruit liquor jelly, etc.)
* Menu changes depending on the purchase status (cooking photos are images)
Hagiya Breakfast Set
This breakfast set is made with plenty of ingredients from the north of Ibaraki prefecture, such as homemade dried fish and vegetables.
* The menu will change depending on the purchase status. (Cooking photos are images)
Kaiseki course
5,000 yen per person (excluding tax)
* The menu will change depending on the purchase status. (Cooking photos are images)
Hagiya's cuisine that is particular about ingredients and manufacturing methods.
Delicious seafood landed off the coast of Hitachi.
The fish that can be caught off the coast of Hitachi, which is called a good fishing ground, is rich in variety and nutritious. Please enjoy the fresh and delicious seafood from the sea in front of you.
We use pesticide-free, home-grown vegetables.
As for the vegetables used for cooking, we use only the fresh vegetables that were cultivated in-house or sent directly from the farmers on that day, so you can enjoy the original flavor of the vegetables.
The exquisite Hitachi Aki Soba made by the owner.
The soba noodles served are homemade soba noodles made by the owner and ground with a stone mill. Please enjoy the establishment.
