Facilities
Floor information
5F
Large communal bath Open-air bath Esterome vending machine Guest room
4F
Guest room [sea side | special room] Guest room
3F
Guest room [sea side | special room] Guest room
2F
Front restaurant Kanasa
Souvenir shop Izumigamori Cafe Hamachaya Smoking room
1F
Large banquet hall Medium banquet hall Small banquet hall
This sea level display is intended to be used as a reference when staying guests and local residents evacuate, and to inform them of how high the sea level is and to enhance the disaster prevention capabilities of the area. It does not represent the height of the tsunami, but the height above sea level from the first floor of the Hagiya facility.
Restaurant "kanasa"
The owner himself hits Hitachi Aki Soba from Kanasagou, a homemade powder made from stone mills. It is a popular menu along with Hagiya's original seaweed Ecklonia cava udon. In addition, we offer a variety of dishes such as seafood bowl with plenty of seafood, sashimi set, and Hitachi beef collagen curry using Hitachi beef shin meat.
business hours
11: 45-14: 00 (LO 13:30)
Closed on Wednesdays
■水木浜御膳
1,800円(税込)
※コーヒー付き
Souvenir shop "Izumigamori"
We carry souvenirs with original products as the main product. Among them, Hagiya's original Shiosakura Senbei and Kajime Udon are very useful as souvenirs from Hitachi.
business hours
8: 30-20: 00 No regular holidays
■ Ecklonia cava udon
Kajime kneaded into udon is a seaweed of the kelp family that thrives on Hitachi's rocky shore, and contains nutrients that tend to be deficient, such as calcium and iron. It is a product that is particular about the scent of the tide, the strength of the body, and the throat. Received the 1st Hitachi City Regional Industry Creation Award
■ Shiosakura Senbei
Heiwa-dori and Kamine Park in Hitachi City have been selected as one of the "100 Best Cherry Blossom Spots in Japan". Hagiya's original Shiosakura Senbei, which is made by baking real salted cherry blossoms, is also certified as a Hitachi regional brand.
Main facility
｜ Entrance ｜
｜ Entrance ｜
｜ Lobby ｜
｜ Front ｜
｜ Smoking room ｜
｜ Cambria Corner ｜
｜ Banquet entrance entrance ｜
｜ Large banquet hall ｜
｜ Small banquet hall ｜
｜ Esterome ｜
｜ Cambrian no yu entrance ｜
｜ Vending machine corner ｜
｜ 身障者用トイレ ｜
Facilities outline
■ Number of rooms
15 rooms in total: 4 special rooms / 4 Japanese-style rooms on the sea side / 2 Japanese-style rooms on the sea side 12.5 tatami mats / 2 Japanese-style rooms / 2 Western-style twin rooms / 1 new Western-style room
■ Standard room facilities
Bath / shower (other than Western rooms) / Toilet (washlet) / Washroom / Air conditioning in all rooms / TV / Refrigerator / Humidified air purifier
WiFi all rooms compatible
[Connection method] Wireless LAN
[PC rental] None
[Internet connection] Free
■ Amenity
Yukata (for children), Haori (except summer, adults only), in-house slippers, face towels, bath towels, toothbrushes, hairbrushes (bi-fold slim brush), shave (male) / shower cap (female), hand wash soap, Cotton sticks, cotton, dryers, men's cosmetics (hair tonic, aftershave lotion, hair styling foam), women's cosmetics (wash pigment, lotion, milky lotion, cleansing lotion)
■ Indoor bath amenities
Body soap, shampoo, conditioner
■ Acceptable credit cards
VISA / MASTER
■ Check-in
15:00
■ Check out
10:00 10:00
■ Barrier-free support
Wheelchair slope in front of the entrance / Wheelchair rental / Handrails on the aisles and stairs in the building / Handrails on the large communal bath /
Wheelchair movement in the building without a caregiver / Elevator use when moving to the floor / Priority space in the parking lot / Wheelchair-accessible shared toilet
Our approach to barrier-free>
■ Cancellation policy
Non-night without contact: 100% of room rate
On the day: 100% of the room rate
The day before: 70% of the room rate
From 2 days in advance: 50% of the room rate
From 3 days in advance: 30% of the room rate
From 7 days in advance: 20% of the room rate
Check separately for groups of 15 or more * If there is a cancellation policy for each accommodation plan, that will be given priority.
